Tuesday, January 4, 2011

Recipe for Faux biscuits and Gravy

 1 tube of biscuits (not flaky)
 1 roll of sausage 
 1 pkg of Philly cream cheese

Take biscuits out of tube and lay on plate individually.
Place cream cheese in a bowl
Spray muffin tin with cooking spray
Take individual biscuits and form "bowls" in muffin tin
Fry sausage and drain.
Add hot sausage to bowl of cream cheese and blend with fork (not mixer)
Spoon mixture into "bowls" in muffin tin and bake biscuits per their instructions on package. 

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