Carmelized Chicken

I usually like to buy boneless, skinless chicken thighs for this recipe but any part of the chicken will work.

Chicken (skinless and with fat trimmed off with kitchen scissors).

Italian marinade (I use Good Season make it yourself packets)

http://brands.kraftfoods.com/goodseasons/flavors.html

4 large onions

Marinade chicken and onion and Italian dressing for 24 hours and

then spray glass dish with non-stick spray and dump contents of bowl

into baking dish and cover dish with foil and bake as usual. I bake mine slow

and low.

I make wide egg noodles with butter and garlic or steamed rice and put the chicken and onion "remnants" over it.