In San Mateo on North Kingston down the street from our house we used to buy piroshki's and pierogis and flavored New York Seltzer Water and It's-It from Omar and John at that market on the corner, remember Jess? This recipe is so versatile, you can add anything or use any kind of meat or omit, mashed potatos, cheese, spinach, chicken, veggies, whatever your imagination comes up with.
BABOUSKA'S PIROSHKI MEAT FILLING:
1 lg. onion
4 tbsp. cooking oil
1 lb. ground beef
Salt, pepper
EASY PASTRY:2 Grands Buttery Tastin tubes dairy case biscuits (20 total)
1/2 c. sifted flour or Bisquick
Chop the onion and saute it in oil for 5 minutes, then add the ground beef. Cook it until the meat is browned; drained well. Add salt and pepper to taste. Cool
Easy Pastry: Roll out each biscuit up to 3 to 4 inches in diameter on a floured surface and fill with 1 to 1 1/2 tablespoons of meat mixture. Fold and press the edges together with a touch of flour so not to stick, until the form resembles a small pie. Now place piroshki's on a lightly greased cookie sheet and bake according to biscuit directions, 10 to 15 minutes.
BABOUSKA'S PIROSHKI MEAT FILLING:
1 lg. onion
4 tbsp. cooking oil
1 lb. ground beef
Salt, pepper
EASY PASTRY:2 Grands Buttery Tastin tubes dairy case biscuits (20 total)
1/2 c. sifted flour or Bisquick
Chop the onion and saute it in oil for 5 minutes, then add the ground beef. Cook it until the meat is browned; drained well. Add salt and pepper to taste. Cool
Easy Pastry: Roll out each biscuit up to 3 to 4 inches in diameter on a floured surface and fill with 1 to 1 1/2 tablespoons of meat mixture. Fold and press the edges together with a touch of flour so not to stick, until the form resembles a small pie. Now place piroshki's on a lightly greased cookie sheet and bake according to biscuit directions, 10 to 15 minutes.
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