Saturday, February 19, 2011

Ice cream pie

Sam's concoction today:

Crust:
1 bag of miniature Chips Ahoy chocolate chip cookies crushed
2 cups of hot Hershey hot fudge
1 stick of real butter

Pour ingredients as is into glass baking dish and bake at 350 degrees for a hour.  Chill in freezer until cold and hard.

One half gallon of Blue Bell Great Divide ice cream poured and spread over crust, put back in freezer to harden ice cream to crust. 

After ice cream has refrozen completely take cool whip and use as "icing" and put back in freezer until 30 minutes before you want to serve it, to allow it to slightly soften.

Friday, February 18, 2011

Reflecting light..

TGIF this song is on my heart this morning...

First off,  Angie and Tammi, Happy Birthday to the two women who have stood by my side for decades and loved me and supported me, who I've laughed with, and cried with, I thank God he gave me the two of you!  It's fitting that you both share this day.  I am blessed to say I have two beautiful and kind best friends, and although we're not in the same state today, know and believe that you are loved and respected and thought of beyond measure!

Wednesday, February 16, 2011

Tuesday, February 15, 2011

Birthday cake



Chocolate cake, chocolate icing, kit kats and whoppers! LOTS of chocolate!

Cornbread Pie

CORN BREAD PIE  

1 can corn
1 can green beans
1 onion, cut up
1 can of meat or cook meats
1 box Jiffy corn bread mix
1 casserole dish
You can add other ingredients - it will not hurt the recipe!
Pour vegetables in dish; lay onions and meat on top; pour corn bread mix over the dish. Bake at 350 degrees until bread is done. Eat up!