Crust:
1 bag of miniature Chips Ahoy chocolate chip cookies crushed
2 cups of hot Hershey hot fudge
1 stick of real butter
Pour ingredients as is into glass baking dish and bake at 350 degrees for a hour. Chill in freezer until cold and hard.
One half gallon of Blue Bell Great Divide ice cream poured and spread over crust, put back in freezer to harden ice cream to crust.
After ice cream has refrozen completely take cool whip and use as "icing" and put back in freezer until 30 minutes before you want to serve it, to allow it to slightly soften.
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