Pork Ribs

1 jug of vinegar (your choice of type)

1 rack of pork ribs

A dry or wet rub to your taste

2 tablespoons of sugar

2 tablespoons of salt

Soak ribs in vinegar/salt/sugar brining solution for 24 hours in refrigerator.

Rinse ribs and wrap in aluminum and

Bake at 250°F for one hour - remove from oven - turn meat. Bake at 250°F for one hour - remove from oven.

Drain and add barbecue sauce as needed - increase heat to 400°F. Bake 30 minutes.  

Remove from oven and put on hot grill for 30 minutes to caramelize sauce.