Chocolate Chip Pie

The Ingredients:

Either

· 1 unbaked 9-inch pie shell or try this homemade pie crust:

Homemade Pie Crust Ingredients:

1 1/2 cups finely crumbled vanilla wafers

1/4 cup white sugar

6 tablespoons butter, melted

Pie Crust Baking Directions:

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a medium bowl combine the cookie crumbs, sugar, butter or margarine; mix until well blended. Press into a 9 inch pie plate.
3.Bake in the preheated oven for 7 minutes. Cool.

Pie:
· 2 large eggs

· 1/2 cup all-purpose flour

· 1/2 cup granulated sugar

· 1/2 cup packed brown sugar

· 3/4 cup (1 1/2 sticks) butter, softened

· 1 cup chocolate chips·

Steps

1. Preheat oven to 325° F.

2. Beat eggs with a mixer in a large mixing bowl on high speed until it is foamy.

3. Beat in the flour, the granulated sugar and the brown sugar. Make sure they are well blended. Then beat in the butter.

4. Stir in with a spoon, the chocolate chips.

5. Pour the mixture into a 9" pie crust. You can spoon the mixture into the pie crust instead if it is easier for you.

6. Bake for 55 to 60 minutes. Check if it is done by inserting a knife halfway between edge and center and see if it comes out clean. Cool on wire rack.

It should be a nice dark, golden color on top when done baking.