Monday, April 15, 2013

Cream cheese frosting

Per my friends and coworkers my cream cheese frosting is "to die for"; so I'm sharing my easy recipe here:

8 oz cream cheese room temp
4 oz  (a/k/a one stick) of butter room temp
1 tsp. of pure vanilla extract (not imitation) 
1 cup of powdered sugar
 
Whip into submission!

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